Tuesday, June 14, 2016

Running a coffee shop

Hasta la vista barrista
This is how…

Customer: Coffee of the day. Medium size. Hot.

Barrista: Always the same.

Customer: Well, you change the coffee every day, so I have to keep something constant.

Barrista: Today, the beans are from Yemen. Medium roast.

Customer: Ah. Terrorista barrista?

Barrista: It’s an exciting brew.
This is how my favorite coffee shop does coffee. Their daily coffee is a different bean, a different roast from a different country every day. It’s written up on a board. Next follows some banter. Then you get to leave.

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